Dusit Banquet MenuFor a Minimum of Two Persons @ £29.50 per Person Our banquet menu meal consists of a selection of starters and five mains to share, served with rice and noodles. For two persons, choose three of the main dishes to share. For three persons, choose four dishes and for four or more persons you get all five mains. Everyone gets the full selection of starters.

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Starters

(Available separately @ £9.95 per person)

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Starters

Satay Gai – Grilled marinated chicken satay, served with peanut sauce and cucumber relish; Gung Takrai – Char-grilled king prawns with lemon grass, served with garlic, chilli and lime dip; Kanom Jeep – Steamed pork and prawn dumpling, served with dark soya and toasted sesame; Popia Ped – Roast duck and leek spring roll, served with a rich Hoi Sin dip; Gung Hom-Pa – Fried marinated king prawn with coriander and sesame dressing, individually wrapped in a filo parcel; Popia – Home made vegetable spring roll; Seau Rong Hai – A warm salad of barbecued beef tossed in chilli, garlic and lime dressing

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Main Courses

(Bangkok Street Foods)

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Main Courses

Gaeng Keow Wan Gai – A classic Thai green curry with chicken; Pad Kraprao Nuer – Stir-fried beef, crushed chilli, garlic and sweet basil; Pad Med Mamung Gung – Stir-fried king prawns with cashew nuts; Pad King Ped – Roast duck topped with vegetables and ginger; Gai Manow – Crispy chicken served with a light lime sauce

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