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Chef’s Recommendations
Keow Wan Pad Haeng (W)
It’s a curry and a stir-fry, which means it’s twice as delicious! Quick stir-fried sirloin steak with green chilli paste, chilli and sweet basil
£17.50
Kua Kling (W)
This Southern Thai chicken dish is meat made into a dry curry known as Kua Kling – all the meat soaks up the flavours of the curry sauce, spices and kaffir lime leaves
£13.50
Pad Kraprao Look-Kae (W)
Slow cooked lamb shank stir-fried with Thai holy basil, garlic and chilli
£16.50
Pad Prig King (W)
Sirloin steak sliced and sautéed in red curry with French beans, chilli and kaffir lime leaves
£17.50
Bangkok Duck (W), (N)
Delicious roast duck on a bed of steamed vegetables dressed with a light soy sauce and cashew nuts
£17.50
Poo Pad Pong Karee – Singaporean Chilli Crab
This is a Singaporean seafood dish popular in Thailand and Malaysia. Stir-fried crab meat in a rich, sweet and savoury chilli-based sauce
£17.50
Hor Mok – Steamed Thai Curried Fish
Pattaya’s best local food! A hint of fiery spices in our Thai soufflé coated in coconut cream, with multiple layers and succulent chunks of monkfish. Flavoured with kaffir lime leaves
£21
Curry – Gaeng
Curries are our specialty and all are cooked in coconut cream and Nam Pla (Thai fish sauce). Some of the meats have been marinated in soy sauce, which contains wheat.Gaeng Phet
An old fashioned medium spicy red curry made from dried red chillies, with bamboo shoots, aubergine and Thai sweet basil. With:Mild
My New Option
Chicken or Beef £13.50
Roast Duck£15.50
King Prawns £15.50
Gaeng Keow Wan
The name says it all – the famous Thai green curry. This curry is not necessarily sweeter than other curries. With:Mild
My New Option
Chicken or Beef £13.50
Roast Duck£15.50
King Prawns £15.50
Panang or Phanaeng Curry
This is a type of Thai curry that is generally richer than other Thai curries, flavoured with kaffir lime leaves. With:Mild
My New Option
Chicken or Beef £13.50
Roast Duck£15.50
King Prawns £15.50
Gaeng Massaman or Gaeng Matsaman (N)
This is a rich, relatively mild Thai–Muslim curry with nuts. With:My New Option
Chicken £13.50
Lamb Shank £16.50
Dusit Curry
Succulent marinated 8oz sirloin steak, chargrilled and served in a magical red curry sauce
£17.50
From the Wok
Stir-fry has always played an important part in Thai culture and each occasion has its own dishes. All are cooked with soy sauce.Pad Kraprao (W)
The most beloved street food dish in all of Thailand – stir-fried meat with chilli and holy basil, giving a unique and pungent flavour. With:My New Option
Chicken or Beef £12.50
Duck £15.50
King Prawns£15.50
Pad Med Mamung Himmapan (N), (W)
Bangkok’s most popular stir-fried dish, with cashew nuts, Nam Prig Pao (chilli jam) and roasted chilli. With:My New Option
Chicken£13.50
King Prawns £15.50
Pad King (W)
Quick and healthy stir-fried dish with juliennes of fresh ginger. With:My New Option
Chicken or Beef£12.50
King Prawns£15.50
Gai Manow (W)
It was the Chinese who originally created sweet and sour cooking, but the Thais also do it well. This version has a fresh and cleaner flavour – crispy chicken topped with lime sauce
£12.50
Gai Dusit (N), (W)
Our house special grilled marinated chicken topped with red onion, cashew nuts, mango and chilli dressing
£13.50
Pad Benjapan (W), (N)
A Chinese influenced stir-fry with cashew nuts, assorted vegetables, soya bean and home made sweet plum sauce. With:My New Option
Chicken£13.50
King Prawns £15.50
Nuer Yang Teriyaki (W)
Grilled sirloin steak, sliced and served with sweet soy sauce and toasted sesame
£17.50
Seafood Specialities
Pad Xo Gung (W)
Chinese influence on Thai cuisine, stir-fried king prawns with spicy seafood sauce
£15.50
Pad Cha Pla (W)
This is a very popular spicy stir-fry of monkfish with fragrant Thai herbs
£21
Hot
Talay Sam Rod (W)
Our house special seafood dish with sweet, spicy and sour sauce on top
£22
Mild
Pla Ka Pong Pad Haeng (W), (N)
An aromatic stir-fry of seabass fillet with cashew nuts, roasted chilli, chilli jam and a splash of Shaohsing (Chinese rice wine)
£20.50
Mild
Pad Phet Tom Yum (W)
A great delicacy! Stir-fry of seafood with a cloud of fresh herbs, Nam Prig Pao (chilli jam) and a dash of fresh lime juice
£21
Mild
Pla Grapong Tod Nam Pla (W)
Fish is a major part of Thai cuisine – in this dish the fried fish is placed in a fish sauce and palm sugar dressing, served with fresh mango and chilli salsa
£20.50
Mild
Vegetable Mains
The healthy way to enjoy fresh produce. Some dishes are not suitable for vegetarian diets.Panang Tofu
Seared tofu steaks served with a rich red curry sauce, with sweet basil and kaffir lime leaves
£11.95
Hot
Tofu Sam Rod
Crispy tofu topped with chilli, garlic and lime sauce
£11.95
Hot
Pad Prig King Pak
Stir-fried mixed vegetables with a paste of red chilli and kaffir lime leaves
£11.95
Hot
Pad Kraprao Hed (W)
Button mushrooms stir-fried with crushed garlic, chilli and holy basil
£11.95
Mild
Tofu Chao Koh (N)
Tofu steak topped with home made satay sauce and toasted sesame
£11.95
Gaeng Keow Wan
Seared assorted vegetables tossed in green curry and sweet basil
£11.95
Mild
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