One of Edinburgh's
finest Thai restaurants

Dusit was opened in 2002 by Pom and his team, to great accolades in the local and national press. Pom, originally from Bangkok, worked at the high end of the food and catering industry in the UK for twenty years before developing the Dusit concept. The Dusit team has built an enviable reputation based on fantastic food, attentive service and relaxed ambience.

The cuisine is contemporary Thai, using the best fresh local produce, combined with herbs, spices and Asian vegetables imported from Thailand. This has led to Dusit being recognised as one of the top Thai restaurants in the country. Dusit consistently receives great reviews and has been awarded much coveted Ticks in Pete Irvine’s authoritative book, Scotland the Best.