| Fish sauce (Nam pla) |
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| The clear liquid extracted from fermented fish. Good quality fish sauce is clear and has no dregs. |
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| Light soy sauce (Si-iel-khao) |
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| The Chinese extracted soy sauce is tasty, fragrant and highly nutritious. Simply add a few drops to improve instantly the flavour of foods. |
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| Dark soy sauce (Si-iel-dam) |
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| This sweet dark soy sauce is the mixture of light soy sauce and molasses. |
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| Oyster sauce (Nam-man-hoi) |
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| It is a thick brown sauce, salty and sweet taste. Normally used to marinate meat or added to stir-fry. |
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