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Asian seasoning


Fish sauce (Nam pla)  
The clear liquid extracted from fermented fish. Good quality fish sauce is clear and has no dregs.
   
Light soy sauce (Si-iel-khao)  
The Chinese extracted soy sauce is tasty, fragrant and highly nutritious. Simply add a few drops to improve instantly the flavour of foods.
   
Dark soy sauce (Si-iel-dam)  
This sweet dark soy sauce is the mixture of light soy sauce and molasses.
   
Oyster sauce (Nam-man-hoi)  
It is a thick brown sauce, salty and sweet taste. Normally used to marinate meat or added to stir-fry.
   
   
   
   
   

 

Dusit Thai Restaurant 49a Thistle Street. Edinburgh. EH2 1DY. T: 0131 220 6846 F: 0131 477 2533 E: info@dusit.co.uk