À la carte menu
Whilst there is an indication of food containing nuts and wheat products, it should be noted that all food may contain traces of nuts or wheat
W – Contains wheat flour
N – Contains nuts
We do not use MSG in our cooking
Starters |
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| Kanom Bueong Youn – Half Moon N | |
| Crispy Thai pancake filled with roasted coconut, fresh bean sprouts, prawns and crushed peanuts | £6.95 |
| Song Pi Nong – Two Brothers W | |
| King Prawns two styles – First, our own crispy tempura prawns and second, prawns marinated with coriander roots and individually wrapped in filo pastry | £6.95 |
| Koo Saneha – A Loving Couple | |
| Char-grilled scallops and jumbo king prawns served with garlic and chilli dip | £7.95 |
| Hoi Yang – Lady in the Garden | |
| Char-grilled king scallops dressed with garlic & black pepper | £7.95 |
| Tod Mun Pla – Run Away Fish N | |
| Thai fishcake, made with fresh cod flavoured with kaffir lime leaves and chillies | £5.95 |
| Pla Ka Pong Long Tang – Fleeing Fish N | |
| A salad of crispy sea bass, fresh mangoes, lime, ginger and cashew nuts, tossed in tamarind dressing | £6.95 |
| Gai Haw Bai-Toey – Dressed-Up Hen | |
| Chicken marinated in Scotch whisky and sesame dressing, wrapped in pandan leaf | £5.95 |
| Satay Gai – Made-up Hen N | |
| Marinated chicken, skewered on bamboo and cooked over hot charcoals, served with peanut sauce and cucumber relish | £5.95 |
| Ped Chom Yong – A Pretty Duck N | |
| Char-grilled duck topped with fresh mangoes, red shallots and cashew nuts served with pineapple & chilli dressing | £6.95 |
| Popia W |
|
| Thai style vegetarian spring roll | £4.95 |
| Song Gleur Jeur Gan – Two Friends Meeting N | |
| Sweet potato and taro (from the potato family) fritters, served with sweet chilli dip and crushed peanuts | £4.95 |
| Miang – Secret Garden | |
| A light salad of apples, mangoes, melons and leaves with a tamarind & coconut dressing | £4.95 |
| Nad Pop – Meeting Point | |
| A spicy salad of grilled vegetables, tossed in chilli and lime dressing | £4.95 |
| Satay Pak – Amazing Forest N | |
| Char-grilled marinated chunky vegetables with oriental spices on skewers, served with peanut sauce | £4.95 |
Soups |
|
| Tom Yum | |
| A traditional hot & sour soup flavoured with fresh herbs, Nam Prig Pao (chilli dressing), oyster mushroom, fresh Thai parsley and coriander | |
| Chicken | £4.95 |
| Vegetables & Mushroom | £4.95 |
| Prawn or Seafood | £5.95 |
| Tom Kah | |
| A refreshing soup with mixed mushroom and coconut cream flavoured with lemon grass, galangal & fresh limejuice | |
| Chicken | £4.95 |
| Vegetables & Mushroom | £4.95 |
| Prawn or Seafood | £5.95 |
From the Wok |
|
| Pad King | |
| Aromatic stir-fried dish with fresh ginger and spring onion, with: | |
| Chicken or Beef | £9.50 |
| Duck | £11.95 |
| King Prawns | £12.95 |
| Monkfish | £16.95 |
| King Scallops | £17.95 |
| Pad Kraprao | |
| A stir-fried dish with fresh chillies, garlic and sweet basil, with: | |
| Chicken or Beef | £9.50 |
| Duck | £11.95 |
| King Prawns | £12.95 |
| Pad Ped Prig Tai Ong | |
| Stir-fry of meat with baby aubergine, imported fresh peppercorns, fresh chilli, grachi and holy basil, with: |
|
| Duck | £11.95 |
| Sirloin Steak | £13.95 |
| Venison | £15.95 |
| Guinea fowl | £15.95 |
| Gratium Prig Tai | |
| A stir-fried dish with garlic and black pepper, with: | |
| Chicken or Beef | £9.50 |
| Char-grilled duck | £11.95 |
| King Prawns | £12.95 |
| Pad Med Mamung N | |
| Stir-fried dish with cashew nuts, mixed mushroom and roasted chilli & chilli dressing, with: | |
| Chicken | £9.95 |
| King Prawns | £12.95 |
| Gai Dusit N | |
| Char-grilled chicken topped with shallots, fresh mango, cashew nuts and a dressing of pineapple and chillies | £10.95 |
| Ped Mamung |
|
| Sliced marinated magret of duck grilled and served with fresh mango and lime sauce | £11.95 |
| Pad Benjapan W N | |
| Stir-fried dish of meat, cashew nuts and seasonal vegetables with home made sweet plum and soya bean dressing |
|
| Crispy chicken | £9.95 |
| Char-grilled duck | £11.95 |
| King Prawns | £12.95 |
Curry Specialities |
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| Gaeng Phet | |
| A traditional, medium-hot, red curry with bamboo shoots and aubergine. Available with: |
|
| Chicken or Beef | £9.95 |
| Char-grilled duck | £11.95 |
| King Prawns | £12.95 |
| Gaeng Keow Wan | |
| A famous Thai green curry with bamboo shoots and aubergine. Available with: |
|
| Chicken or Beef | £9.95 |
| Char-grilled Duck | £11.95 |
| King Prawns | £12.95 |
| Panang | |
| A rich, creamy medium red curry with fresh chillies, kaffir lime leaves and holy basil. Available with: |
|
| Chicken or Beef | £9.95 |
| King Prawns | £12.95 |
| Gaeng Massaman Gai N |
|
| A gentle chicken curry from the South of Thailand with potato, onion and peanuts | £9.95 |
| Dusit Curry N |
|
| Succulent marinated 8oz sirloin steak, char-grilled and served in mysterious curry sauce | £13.95 |
| Gaeng Prik-Tai Ong |
|
| Char-grilled guinea fowl topped with spicy red curry, green peppercorns, baby aubergine and sweet basil | £15.95 |
| Gaeng Luk Gua Ong Yang |
|
| A pungent but succulent red curry of grilled venison flavoured with fresh chillies, Asian basil and Jerusalem artichoke | £15.95 |
| Choo-Chi | |
| An exotic combination of red curry and mild chilli jam flavoured with sweet basil, with: | |
| Char-grilled duck breast | £11.95 |
| King Prawns | £12.95 |
| Char-grilled 8oz sirloin steak | £13.95 |
| Crispy sea bass | £15.95 |
| Char-grilled Jumbo King Prawns | £17.95 |
Seafood Specialities |
|
| Talay Som Rod | |
| Char-grilled monkfish, jumbo prawns and king scallops topped with tamarind, chilli, garlic & lime dressing | £17.95 |
| Pad Normai Farang | |
| Lightly stir-fried dish with asparagus and a touch of oyster sauce, with: | |
| King prawns | £13.95 |
| Monkfish | £16.95 |
| King Scallops | £17.95 |
| or all of these | £17.95 |
| Pla Si-iew |
|
| Crispy sea bass flavoured with fresh ginger, soy and shaohsing dressing | £15.95 |
| Pad Phet Tom Yum | |
| An exotic stir-fried of king prawns, scallop and monkfish with garden of herbs, Nam Prig Pao dressing & a splash of lime juice | £15.95 |
| Pla Ka-Pong Pad Heang N |
|
| An aromatic stir-fry of crispy sea bass fillet with wild mushroom, cashew nuts, roasted chilli and chilli jam | £15.95 |
| Pla Khao Rard Prig Som Rod | |
| Crispy fillet of red snapper topped with pineapple & crushed chilli and crispy basil | £15.95 |
Vegetarian Dishes |
|
| Pad Ma Kheua Yao W | |
| Stir-fried grilled royal egg-plant, assorted vegetables with soya bean dressing, fresh chilli, sweet basil and a dash of bourbon whisky | £8.95 |
| Son In Law | |
| Grilled assorted vegetables flirting with an aromatic sweet tamarind, white wine and brandy sauce | £8.25 |
| Pad King Pak | |
| Aromatic stir-fried seasonal vegetables with fresh ginger and spring onion in dry sherry & sesame dressing | £8.25 |
| Pad Hed Hom W | |
| A light stir-fry of perfumed mushrooms, asparagus and sugar snap peas in a light soy sauce with a splash of chardonnay | £8.25 |
| Pad Med Mamung N | |
| Stir-fried mixed mushroom, vegetables and cashew nuts, flavoured with roasted chilli & chilli jam | £8.95 |
| Bupachat | |
| A Bangkok style red curry of exotic fruits, organic pumpkin and lotus seeds, flavoured with fresh chilli & Asian basil | £8.95 |
| Pad Benja-Pan W, N | |
| Stir-fried seasonal vegetables & cashew nuts with homemade sweet plum sauce and soya bean dressing | £8.95 |
| Pob Mit | |
| Spicy stir-fried grilled vegetables with yellow chilli, baby aubergine, holy basil and a splash of rum | £8.25 |
| Tong Prai | |
| Grilled chunky vegetables dancing in garlic and crushed black pepper sauce | £8.25 |
Rice and Noodles |
|
| Kao Prao | |
| Steamed fragrant Thai rice | £2.30 |
| Kao Mun Kati | |
| Steamed fragrant rice, flavoured with coconut cream | £2.80 |
| Kao Pad Kai | |
| Egg fried rice | £2.80 |
| Kao Pad Gratium | |
| Garlic fried rice | £2.80 |
| Kao Niow | |
| The delicious steamed sticky Thai rice, most widely used in North and Northeast Thailand | £3.25 |
| Roti | |
| Thai style tortilla | £3.25 |
| Pad Mee | |
| Stir-fried egg noodles with fresh bean sprouts and spring onion | £4.25 |
| Pad Thai | |
| A famous stir-fried Thai noodle, with king prawn and tamarind dressing, served with peanuts and toasted ground chilli | £8.95 |
