À la carte menu
We hope you will enjoy our recipes – they are made with the freshest ingredients to give you a healthy meal.
If you have a food allergy or special dietary restrictions, please notify a manager and our chefs will do their best to accommodate your needs.
W – Contains wheat flour
N – Contains nuts
We do not use MSG in our cooking
Prices and items contained in all our menus and drinks lists online are subject to change without notice. Current menus and drinks lists are always available at the restaurant.
Appetisers |
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| Song Pi Nong – Two Brothers (W) | £7.95 |
King prawns two styles – First, Japanese style crispy tempura prawns |
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| Gung Yang Ta-Krai – Gourmet Prawns | £7.95 |
Char-grilled king prawns with lemon grass, served with garlic, fresh chilli, lime and coriander dip |
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| Hoi Yang – Lady in the Garden (W) | £8.95 |
Char-grilled king scallops tossed in garlic and crushed black pepper, served with garlic, chilli, lime and coriander dip |
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| Koo Saneha – A Loving couple | £9.50 |
A simple but delicious char-grilled jumbo prawn with king scallops, served with garlic, chilli, lime and coriander dip |
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| Gung Ob Mordin – In Harmony (W) | £9.50 |
A gourmet dish of steamed jumbo prawns and glass noodles, |
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| Gung Yang Teriyaki – Lovely Lady (W) | £9.50 |
| Char-grilled jumbo king prawns dressed with Japanese soy sauce and toasted sesame | |
| Tod Mun Pla – Run away Fish (N) | £7.50 |
| Famous Thai fish cakes, made with fresh haddock flavoured with kaffir lime leaves, long yard beans and a paste of red chilli, served with home made sweet chilli, cucumber, shallots and crushed peanut dip | |
| Pla Long Tang – Fleeing Fish (W), (N) | £7.95 |
| A salad of crispy haddock combined with fresh mango, lime, ginger, cashew nuts and tossed in an exotic sweet tamarind dressing | |
| Yum Pla Dook Foo – Savoury Fish (W),(N) | £7.95 |
The traditional way to make this salad is using catfish. Versions of |
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| Satay Gai – Made-up Hen (N) | £6.95 |
| Marinated supreme of chicken with Asian spices, skewered on bamboo sticks and cooked slowly over the charcoals, served with peanut sauce and cucumber relish | |
| Ped Chom Yong – Pretty Duck (N) | £7.95 |
| Char-grilled magret of duck, flirting with fresh mango, cashew nuts and red onion, dressed with pineapple and crushed chilli | |
| Seau Rong Hai – Tiger Cry | £7.50 |
A warm salad of barbequed beef accompanied by Nam Jim sauce. |
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| Popia (W) | £5.50 |
| Thai style vegetarian spring rolls filled with glass noodle, perfumed mushroom and spring onion | |
| Song Gleur Jeur Gan – Two Friends Meeting (W), (N) | £5.50 |
| A classic Thai snack of sweet potato and Taro (from the potato family, or Yum in Chinese) fritter, served with sweet chilli and crushed peanuts | |
Soups |
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| Thai soup is currently under study for its ability to boost the immune system and help fight off cold and flu viruses. | |
| Tom Yum | |
| A traditional Thai hot & sour soup flavoured with lemon grass, galangal, kaffir lime leaves, Nam Prig Pao (chilli dressing), oyster mushroom, saw tooth parsley, coriander and fresh lime juice, with | |
| Chicken Vegetables King Prawns or Seafood |
£5.50 £5.50 £6.50 |
| Tom Kha | |
| A refreshing soup with coconut cream and flavoured with lemon grass, galangal, kaffir lime leaves, oyster mushroom, Thai flat parsley, coriander and fresh limejuice, with | |
| Chicken Vegetables King Prawns or Seafood |
£5.50 £5.50 £6.50 |
From the Wok |
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| Stir-fry has always played an important part in Thai culture and each occasion has its own dishes. All are cooked with Soy Sauce. | |
| Pad King (W) | |
| An aromatic stir-fried dish with juliennes of fresh ginger and spring onion, with | |
| Chicken or Beef Duck King Prawns Monkfish or King Scallops |
£10.95 £14.50 £14.95 £19.95 |
| Pad Kraprao (W) | |
| A classic Thai dish of stir-fry with garlic, fresh chilli and holy basil, with | |
| Chicken or Beef Duck King Prawns Mixed Seafood (King Prawns, King Scallops and Monkfish) |
£10.95 £14.50 £14.95 £19.95 |
| Pad Phet Prig Tai Ong (W) | |
| This is a fiery and delicious stir-fry of chilli, baby aubergine, imported green peppercorn and sweet basil, with | |
| Duck 8oz Sirloin Steak |
£14.50 £16.50 |
| Pad Med Mamumg Himmapan (N), (W) | |
| Bangkok’s most popular stir-fried dish with cashew nuts, Nam Prig Pao (chilli dressing) and roasted chilli, with | |
| Chicken King Prawns |
£12.95 £14.95 |
| Nuer Yang Teriyaki (W) | £16.50 |
| Grilled marinated 8oz sirloin steak topped with Japanese soy sauce and toasted sesame on a bed of bean sprouts, spring onion and fresh chilli | |
| Gratium Prig Tai Nuer Yang (W) | |
Barbecue is served everywhere in Thailand, from roadside stalls to |
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| Pad Benjapan (W), (N) | £16.50 |
| A Chinese influenced stir-fry with cashew nuts, assorted vegetables and home made sweet plum sauce and soya bean, with | |
| Crispy Chicken Duck King Prawns |
£12.95 £14.50 £14.95 |
| Gai Dusit (N) | £12.95 |
| Our house special grilled marinated supreme of chicken topped with red onion, cashew nuts, fresh mango and pineapple and crushed chilli dressing | |
| Gai Manow (W) | £11.95 |
It was the Chinese who originally created sweet and sour cooking, |
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Ped Sord Som (W) |
£15.95 |
Asian twist on a classic French dish – roast duck topped with orange marmalade and Cointreau sauce |
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Moo Dang (W) |
£13.95 |
The Chinese influence on Thai cuisine from the early years, when |
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Pad Nammanhoi (W) |
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Typical upcountry stir-fried meat dish with pak choi and mushroom |
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Chicken |
£10.95 £10.95 |
Bangkok Duck (W),(N) |
15.95 |
Our house special crispy duck on a bed of steamed Chinese broccoli topped with a light soy sauce and cashew nuts |
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Curry Specialities |
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Curries are our specialty and all are cooked in coconut cream and Nam Pla (Thai fish sauce). Some of the meats have been marinated with soy sauce, which contains wheat. |
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| Gaeng Phet | |
| An old fashioned medium spicy red curry with bamboo shoots, aubergine, fresh chilli and sweet basil, with | |
| Chicken or Beef Roast duck King Prawns |
£11.95 £14.95 £14.95 |
| Geang Keow Wan | |
| The name says it all!!! Famous Thai green curry with bamboo shoots, aubergine, fresh chilli and sweet basil, with | |
| Chicken or beef Roast duck King Prawns Grilled 8oz Sirloin Steak |
£11.95 £14.95 £14.95 £16.50 |
| Panang | |
| A rich and medium spicy red curry with lady finger chilli, kaffir lime leaves and sweet basil, with | |
| Chicken or Beef Roast Duck King Prawns Grilled 8oz Sirloin Steak |
£11.95 £14.95 £14.95 £16.50 |
| Gaeng Massaman (N) | |
| A gently red curry from the South of Thailand with sweet potatoes, onion and crushed peanuts, with | |
| Chicken Roast Duck Lamb Shank |
£11.95 £14.95 £16.50 |
| Dusit Curry (N) | £16.50 |
| Succulent marinated 8oz sirloin steak, char-grilled and served in mysterious red curry sauce | |
| Choo Chi | |
| An exotic combination of red curry and home made chilli dressing, flavoured with holy basil and fresh chilli, with | |
| Char grilled Duck King Prawns 8oz Sirloin Steak |
£14.95 £14.95 £16.50 |
Seafood Specialities |
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Every time I visit Bang Sang with a group of friends or family, I always bring them to my local seafood restaurant on the beach. |
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| Talay Sam Rod (W) | £20.50 |
| Char-grilled monkfish, king scallops and jumbo prawns topped with exotic sweet tamarind and limejuice, flavoured with garlic, crushed chilli, kaffir lime leaves and basil | |
| Pla Ka-Pong Pad Heang (W), (N) | £18.95 |
| An aromatic stir-fry of crispy sea bass fillet with mushroom, cashew nuts, roasted chilli, chilli dressing and shaohsing (Chinese rice wine) | |
| Pad Phet Tom Yum | £19.95 |
| A delicacy! Stir-fry of king prawns, king scallops and monkfish with a cloud of fresh herbs, Nam Prig Pao (chilli dressing) and a splash of limejuice | |
| Pad Char Pla Nuer Ong (W) | £19.95 |
| An extremely spicy stir-fried fish of the day with Ka-chai (Zingiber), galangal, baby aubergine, long yard beans, imported green peppercorns and fresh yellow chilli | |
| Pad Prig Tai Dumm (W) | £19.95 |
| A small hint of fiery spice with stir-fried king prawns, king scallops and monkfish with assorted vegetables, imported green peppercorn, black pepper and crushed bird’s eye chilli | |
| Pad Anamai (W) | £15.95 |
A light stir-fry of king prawns with broccoli, sugar snap peas and asparagus with a touch of oyster sauce and sesame dressing |
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Vegetarian Dishes |
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The healthy way to enjoy fresh vegetable produce and exotic fruits. Some dishes are not suitable for vegetarian diets. |
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| Bupachat | £9.95 |
A Bangkok style red curry of assorted vegetables and lady-finger chilli. This curry is perfect for autumn or winter evenings |
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| Pad Benjapan (W), (N) | £9.95 |
| Stir-fried seasonal vegetables with cashew nuts and homemade sweet plum sauce and soya bean | |
| Pad Himmapan (N) | £9.95 |
| Stir-fried exotic mushroom, assorted vegetables and cashew nuts with roasted chilli and mild chilli dressing | |
| Pad Phet Pah Pak | £9.95 |
| Spicy and layered with flavour stir-fried assorted vegetables, ka-chai, bamboo shoots, imported green peppercorn, baby aubergine, Asian basil and a paste of red chilli | |
| Nutty Curry (W),(N) | £10.95 |
This curry is deliciously thicker than most other Thai curries, made with fried bean curd tossed in creamy red curry and peanut sauce |
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Rice and Noodles |
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Rice is a staple food for a large part of the world’s human population, especially Southeast Asia. |
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| Kao Prao | £2.80 |
| Steamed fragrant Thai rice | |
| Kao Mun Kati | £3.20 |
| Steamed Thai fragrant rice, flavoured with coconut cream | |
| Kao Pad Kai | £3.20 |
| Egg fried rice | |
| Kao Neow | £3.70 |
| The delicious steamed glutinous or sticky Thai rice, most widely used in North and Northeast Thailand Isan region | |
| Roti (W) | £3.95 |
| Roti is the traditional Indian bread, normally eaten with curries | |
| Pad Thai (N) | |
| This is one of the most famous Thai noodle dishes in the world, with sweet tamarind dressing, egg, roughly chopped peanuts and roasted chilli powder | |
| King Prawns Chicken Vegetables & Tofu |
£10.50 £9.50 £9.50 |
Pad Mee |
£4.95 |
| Stir fried egg noodle with beansprout and spring onion |
