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À la carte menu

Whilst there is an indication of food containing nuts and wheat products, it should be noted that all food may contain traces of nuts or wheat

W – Contains wheat flour
N – Contains nuts
We do not use MSG in our cooking

   

Starters

 
   
   
Kanom Bueong Youn – Half Moon N  
Crispy Thai pancake filled with roasted coconut, fresh bean sprouts, prawns and crushed peanuts £6.95
   
Song Pi Nong – Two Brothers W  
King Prawns two styles – First, our own crispy tempura prawns and second, prawns marinated with coriander roots and individually wrapped in filo pastry £6.95
   
Koo Saneha – A Loving Couple  
Char-grilled scallops and jumbo king prawns served with garlic and chilli dip £7.95
   
Hoi Yang – Lady in the Garden  
Char-grilled king scallops dressed with garlic & black pepper £7.95
   
Tod Mun Pla – Run Away Fish N  
Thai fishcake, made with fresh cod flavoured with kaffir lime leaves and chillies £5.95
   
Pla Ka Pong Long Tang – Fleeing Fish N  
A salad of crispy sea bass, fresh mangoes, lime, ginger and cashew nuts, tossed in tamarind dressing £6.95
   
Gai Haw Bai-Toey – Dressed-Up Hen  
Chicken marinated in Scotch whisky and sesame dressing, wrapped in pandan leaf £5.95
   
Satay Gai – Made-up Hen N  
Marinated chicken, skewered on bamboo and cooked over hot charcoals, served with peanut sauce and cucumber relish £5.95
   
Ped Chom Yong – A Pretty Duck N  
Char-grilled duck topped with fresh mangoes, red shallots and cashew nuts served with pineapple & chilli dressing £6.95
   
Popia W
 
Thai style vegetarian spring roll £4.95
   
Song Gleur Jeur Gan – Two Friends Meeting N  
Sweet potato and taro (from the potato family) fritters, served with sweet chilli dip and crushed peanuts £4.95
   
Miang – Secret Garden  
A light salad of apples, mangoes, melons and leaves with a tamarind & coconut dressing £4.95
   
Nad Pop – Meeting Point  
A spicy salad of grilled vegetables, tossed in chilli and lime dressing £4.95
   
Satay Pak – Amazing Forest N  
Char-grilled marinated chunky vegetables with oriental spices on skewers, served with peanut sauce £4.95
   
   

Soups

 
   
   
Tom Yum  
A traditional hot & sour soup flavoured with fresh herbs, Nam Prig Pao (chilli dressing), oyster mushroom, fresh Thai parsley and coriander  
   
Chicken £4.95
Vegetables & Mushroom £4.95
Prawn or Seafood £5.95
   
Tom Kah  
A refreshing soup with mixed mushroom and coconut cream flavoured with lemon grass, galangal & fresh limejuice  
   
Chicken £4.95
Vegetables & Mushroom £4.95
Prawn or Seafood £5.95
   
   

From the Wok

 
   
   
Pad King  
Aromatic stir-fried dish with fresh ginger and spring onion, with:  
   
Chicken or Beef £9.50
Duck £11.95
King Prawns £12.95
Monkfish £16.95
King Scallops £17.95
   
Pad Kraprao  
A stir-fried dish with fresh chillies, garlic and sweet basil, with:  
   
Chicken or Beef £9.50
Duck £11.95
King Prawns £12.95
   
Pad Ped Prig Tai Ong  
Stir-fry of meat with baby aubergine, imported fresh peppercorns,
fresh chilli, grachi and holy basil, with:
 
   
Duck £11.95
Sirloin Steak £13.95
Venison £15.95
Guinea fowl £15.95
   
Gratium Prig Tai  
A stir-fried dish with garlic and black pepper, with:  
   
Chicken or Beef £9.50
Char-grilled duck £11.95
King Prawns £12.95
   
Pad Med Mamung N  
Stir-fried dish with cashew nuts, mixed mushroom and roasted chilli & chilli dressing, with:  
   
Chicken £9.95
King Prawns £12.95
   
Gai Dusit N  
Char-grilled chicken topped with shallots, fresh mango, cashew nuts and a dressing of pineapple and chillies £10.95
   
Ped Mamung
 
Sliced marinated magret of duck grilled and served with fresh mango and lime sauce £11.95
   
Pad Benjapan W N  
Stir-fried dish of meat, cashew nuts and seasonal vegetables with
home made sweet plum and soya bean dressing
 
   
Crispy chicken £9.95
Char-grilled duck £11.95
King Prawns £12.95
   
   

Curry Specialities

 
   
   
Gaeng Phet  
A traditional, medium-hot, red curry with bamboo shoots and aubergine.
Available with:
 
   
Chicken or Beef £9.95
Char-grilled duck £11.95
King Prawns £12.95
   
Gaeng Keow Wan  
A famous Thai green curry with bamboo shoots and aubergine.
Available with:
 
   
Chicken or Beef £9.95
Char-grilled Duck £11.95
King Prawns £12.95
   
Panang  
A rich, creamy medium red curry with fresh chillies, kaffir lime leaves and holy basil.
Available with:
 
   
Chicken or Beef £9.95
King Prawns £12.95
   
Gaeng Massaman Gai N
 
A gentle chicken curry from the South of Thailand with potato, onion and peanuts £9.95
   
Dusit Curry N
 
Succulent marinated 8oz sirloin steak, char-grilled and served in mysterious curry sauce £13.95
   
Gaeng Prik-Tai Ong
 
Char-grilled guinea fowl topped with spicy red curry, green peppercorns, baby aubergine and sweet basil £15.95
   
Gaeng Luk Gua Ong Yang
 
A pungent but succulent red curry of grilled venison flavoured with fresh chillies, Asian basil and Jerusalem artichoke £15.95
   
Choo-Chi  
An exotic combination of red curry and mild chilli jam flavoured with sweet basil, with:  
   
Char-grilled duck breast £11.95
King Prawns £12.95
Char-grilled 8oz sirloin steak £13.95
Crispy sea bass £15.95
Char-grilled Jumbo King Prawns £17.95
   
   

Seafood Specialities

 
   
   
Talay Som Rod  
Char-grilled monkfish, jumbo prawns and king scallops topped with tamarind, chilli, garlic & lime dressing £17.95
   
Pad Normai Farang  
Lightly stir-fried dish with asparagus and a touch of oyster sauce, with:  
   
King prawns £13.95
Monkfish £16.95
King Scallops £17.95
or all of these £17.95
   
Pla Si-iew
 
Crispy sea bass flavoured with fresh ginger, soy and shaohsing dressing £15.95
   
Pad Phet Tom Yum  
An exotic stir-fried of king prawns, scallop and monkfish with garden of herbs, Nam Prig Pao dressing & a splash of lime juice £15.95
   
Pla Ka-Pong Pad Heang N
 
An aromatic stir-fry of crispy sea bass fillet with wild mushroom, cashew nuts, roasted chilli and chilli jam £15.95
   
Pla Khao Rard Prig Som Rod  
Crispy fillet of red snapper topped with pineapple & crushed chilli and crispy basil £15.95
   
   

Vegetarian Dishes

 
   
   
Pad Ma Kheua Yao W  
Stir-fried grilled royal egg-plant, assorted vegetables with soya bean dressing, fresh chilli, sweet basil and a dash of bourbon whisky £8.95
   
Son In Law  
Grilled assorted vegetables flirting with an aromatic sweet tamarind, white wine and brandy sauce £8.25
   
Pad King Pak  
Aromatic stir-fried seasonal vegetables with fresh ginger and spring onion in dry sherry & sesame dressing £8.25
   
Pad Hed Hom W  
A light stir-fry of perfumed mushrooms, asparagus and sugar snap peas in a light soy sauce with a splash of chardonnay £8.25
   
Pad Med Mamung N  
Stir-fried mixed mushroom, vegetables and cashew nuts, flavoured with roasted chilli & chilli jam £8.95
   
Bupachat  
A Bangkok style red curry of exotic fruits, organic pumpkin and lotus seeds, flavoured with fresh chilli & Asian basil £8.95
   
Pad Benja-Pan W, N  
Stir-fried seasonal vegetables & cashew nuts with homemade sweet plum sauce and soya bean dressing £8.95
   
Pob Mit  
Spicy stir-fried grilled vegetables with yellow chilli, baby aubergine, holy basil and a splash of rum £8.25
   
Tong Prai  
Grilled chunky vegetables dancing in garlic and crushed black pepper sauce £8.25
   
   

Rice and Noodles

 
   
   
Kao Prao  
Steamed fragrant Thai rice £2.30
   
Kao Mun Kati  
Steamed fragrant rice, flavoured with coconut cream £2.80
   
Kao Pad Kai  
Egg fried rice £2.80
   
Kao Pad Gratium  
Garlic fried rice £2.80
   
Kao Niow  
The delicious steamed sticky Thai rice, most widely used in North and Northeast Thailand £3.25
   
Roti  
Thai style tortilla £3.25
   
Pad Mee  
Stir-fried egg noodles with fresh bean sprouts and spring onion £4.25
   
Pad Thai  
A famous stir-fried Thai noodle, with king prawn and tamarind dressing, served with peanuts and toasted ground chilli £8.95
   

Dusit Thai Restaurant 49a Thistle Street. Edinburgh. EH2 1DY. T: 0131 220 6846 F: 0131 477 2533 E: info@dusit.co.uk