Floating market menu
“Nakhon Sawan” – Gateway to the North
Chefs Khanit and Rutchadaporn creation – A Platter of Starters
Minimum for 2 or more @ £7.95 per person
Labb Ped
A warm salad of duck with fresh mint, red shallots, toasted wild rice, tossed in chilli & lime dressing
Hoi Prae Roop
Seared king scallops topped with chilli, orange & lime relish
Satay Nuer
Char-grilled marinated beef in oriental herbs and spices on skewers served with peanut sauce
Gung Takrai
Crispy prawns tempura in lemongrass and beer batter
Entrees |
|
| Pad Cha Nuer | |
| A stir fry of marinated beef with garden of herbs, fresh chilli and seasonal vegetables | £10.50 |
| Ped Jian W | |
| Pan fried magret of duck in soy, shaohsing and aromatic oyster sauce | £13.95 |
| Pad Kraprao | |
| Grilled marinated lamb cutlets in garlic & coriander topped with fresh chilli and sweet basil | £15.95 |
| Pad Preow Wan Pla | |
| A quick stir-fry of sautéed monkfish in sweet & sour sauce | £16.95 |
| The Ocean | |
| Poached monkfish, king prawns, and scallops with lemon grass, fresh herbs and a splash of dry gin | £17.95 |
Vegetable Side Dishesall steamed and served with an aromatic oyster sauce |
|
| Asparagus | £5.50 |
| Choi Sum | £4.50 |
| Pak Choi Shanghai | £4.50 |
"Chai Nat” – Home of the Temple
Chef Khanokwan ‘s creation – A Platter of Starters
Minimum for 2 or more @ £7.95 :
Crispy cod fillet and long yard bean combined with tamarind & coconut dressing and crushed peanuts W, N
A spicy & tangy salad of grilled beef topped with a garden of herbs and fresh mint
Grilled marinated lamb in aromatic herbs and spices on skewer served with peanut sauce N
Appetizers |
|
| Tod Mun Gung W | |
| A combination of prawn and roots coriander rissole served with plum sauce | £5.95 |
| Yum Thau Poo Pla Krob W, N | |
| A salad of crispy cod fillet and long yard bean combined with tamarind & coconut dressing and crushed peanuts | £6.95 |
| Plar Moo | |
| A warm salad of grilled pork loin tossed in chilli & lime dressing and accompanied by a dash of Scotch whisky | £5.95 |
| Lady In The Garden | |
| Seared king scallops dressed with garlic & black pepper | £7.95 |
Entrees |
|
| Sweet & Tangy Chi | |
| Char-grilled supreme of chicken topped with fresh lime sauce | £9.95 |
| Pad Nuer Nammanhoi | |
| Stir-fried beef in stout with asparagus, oyster mushroom and spring onion | £10.95 |
| Ped Lychee | |
| A rich, medium hot red curry of duck & lychee flavoured with kaffir lime leaves, fresh chilli and Asian basil | £13.95 |
| Pad Nok Ka Jok Teak | |
| Stir-fried ostrich steak with garlic and crushed pepper in an exotic dressing | £15.95 |
| Bangkok Prawn | |
| Stir-fried prawns, king scallops, and monkfish with perfumed mushroom, asparagus, baby corn and sugar snap in shaohing and a touched of oyster | £17.95 |
Vegetable Side Dishesall steamed and served with an aromatic oyster sauce |
|
| Asparagus | £5.50 |
| Choi Sum | £4.50 |
| Pak Choi Shanghai | £4.50 |
