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Floating market menu


“Nakhon Sawan” – Gateway to the North

Chefs Khanit and Rutchadaporn creation – A Platter of Starters
Minimum for 2 or more @ £7.95 per person

Labb Ped
A warm salad of duck with fresh mint, red shallots, toasted wild rice, tossed in chilli & lime dressing

Hoi Prae Roop
Seared king scallops topped with chilli, orange & lime relish

Satay Nuer
Char-grilled marinated beef in oriental herbs and spices on skewers served with peanut sauce

Gung Takrai
Crispy prawns tempura in lemongrass and beer batter

Entrees

 
   
   
Pad Cha Nuer                  
A stir fry of marinated beef with garden of herbs, fresh chilli and seasonal vegetables £10.50
   
Ped Jian W  
Pan fried magret of duck in soy, shaohsing and aromatic oyster sauce £13.95
   
Pad Kraprao  
Grilled marinated lamb cutlets in garlic & coriander topped with fresh chilli and sweet basil £15.95
   
Pad Preow Wan Pla  
A quick stir-fry of sautéed monkfish in sweet & sour sauce £16.95
   
The Ocean  
Poached monkfish, king prawns, and scallops with lemon grass, fresh herbs and a splash of dry gin £17.95
   
   

Vegetable Side Dishes

all steamed and served with an aromatic oyster sauce
   
   
Asparagus £5.50
Choi Sum £4.50
Pak Choi Shanghai £4.50

 

 

 

"Chai Nat” – Home of the Temple

Chef Khanokwan ‘s creation – A Platter of Starters
Minimum for 2 or more @ £7.95 :

Crispy cod fillet and long yard bean combined with tamarind & coconut dressing and crushed peanuts W, N  
A spicy & tangy salad of grilled beef topped with a garden of herbs and fresh mint
Grilled marinated lamb in aromatic herbs and spices on skewer served with peanut sauce N

Appetizers

 
   
   
Tod Mun Gung W  
A combination of prawn and roots coriander rissole served with plum sauce £5.95
   
Yum Thau Poo Pla Krob W, N   
A salad of crispy cod fillet and long yard bean combined with tamarind & coconut dressing and crushed peanuts £6.95
   
Plar Moo  
A warm salad of grilled pork loin tossed in chilli & lime dressing and accompanied by a dash of Scotch whisky £5.95
   
Lady In The Garden    
Seared king scallops dressed with garlic & black pepper £7.95
   
   

Entrees

 
   
   
Sweet & Tangy Chi  
Char-grilled supreme of chicken topped with fresh lime sauce £9.95
   
Pad Nuer Nammanhoi   
Stir-fried beef in stout with asparagus, oyster mushroom and spring onion £10.95
   
Ped Lychee  
A rich, medium hot red curry of duck & lychee flavoured with kaffir lime leaves, fresh chilli and Asian basil £13.95
   
Pad Nok Ka Jok Teak  
Stir-fried ostrich steak with garlic and crushed pepper in an exotic dressing £15.95
   
Bangkok Prawn  
Stir-fried prawns, king scallops, and monkfish with perfumed mushroom, asparagus, baby corn and sugar snap in shaohing and a touched of oyster £17.95
   
   

Vegetable Side Dishes

all steamed and served with an aromatic oyster sauce
   
   
Asparagus £5.50
Choi Sum £4.50
Pak Choi Shanghai £4.50
   
   

 

Dusit Thai Restaurant 49a Thistle Street. Edinburgh. EH2 1DY. T: 0131 220 6846 F: 0131 477 2533 E: info@dusit.co.uk