Lunch menu
The Set Lunch Menu changes every two weeks.
2 Courses: £10.95
Appetisers
Yum Som-O-Boran (N)
An awaking Thai citrus fruit combined with king prawns, exotic sweet tamarind, coconut dressing and crushed peanuts.
Keow Krob (W)
Crispy parcels filled with seasoning ground pork, bamboo shoots & herbs.
Tod Mun Gai
Chicken combined with a paste of red chilli, flavoured with long yard beans, kaffir lime leaves and made into a rissole.
Satay Gai (N)
Marinated chicken with oriental spices on skewers, char-grilled
Popia (W)
Thai style vegetarian spring roll
Main Dishes
Pad Kraprao Gung
A classic dish of stir-fried king prawns with fresh chilli, garlic and sweet basil
Gaeng Keow Wan Ped
A tradition Thai green curry with duck, aubergine, bamboo shoots and holy basil
Pad Hong-Tae (W)
Stir-fried crispy chicken with chestnuts, shitake mushroom, prunes and seasonal vegetables in a shaoshing dressing
Gratium Prig-Tai Nuer (W)
Stir-fried beef fillet with garlic and black pepper
Geang Phet Pak
An exotic red curry with seasonal vegetables, fresh chilli and Asian basil
* N = contains nuts / W = contains wheat flour
