Lunch menu
The Set Lunch Menu changes every two weeks. This is an example only.
2 Courses: £12.95
Appetisers
Gung Tord Tempura (W)
Crispy king prawns tempura with Japanese breadcrumbs
Moo Ping (W)
Grilled marinated pork loin with local honey and coriander, on skewers
Yum Ped
A spicy duck salad with green lime, fresh ginger, coriander, flat parsley and chilli dressing
Satay Gai (N)
Marinated chicken with oriental spices on skewers, char-grilled
Popia (W)
Thai style vegetarian spring roll
Main Dishes
Pla Nung Ma-Now
Steamed haddock flavoured with green lime, garlic, coriander and chilli dressing
(Supplement of £2.50)
Pad Normai Farang Gung (W)
Stir-fried prawns with asparagus, seasonal vegetables and a touch of oyster sauce
Panang Nuer
A rich medium hot red curry of beef, flavoured with kaffir lime leaves, fresh chilli and basil
Sweet & Sour Gai and Longan (W)
Crispy chicken topped with sweet & sour sauce and longan fruits
Gaeng Massaman (W)
A gentle red curry from South of Thailand with seasonal vegetables & bean curd and crushed peanuts
* N = contains nuts / W = contains wheat flour
* N = contains nuts / W = contains wheat flour
